Makes 10 :  This sumptuous Chocolate recipe combines the lightness of a souffle with the decadence of Chocolate to create a delicate Chocolatey dessert guaranteed to raise murmurs of appreciation at any dinner party.

Fondant Mix   
Good quality Dark Chocolate - melted   300gr
Unsalted Butter Soft   300gr
Egg   6pc
Egg Yolk   6pc
Sugar   165gr
Sieved Flour (strong)   90gr

Put melted chocolate, butter, eggs, egg yolks and sugar all together in mixer for  5min add the flour then pour in ramequin already buttered and floured   
cook at 180c in a fan oven for 10 mins   

Chocolate Sauce   
Water  250gr 
Sugar  360gr 
Cocoa Powder  120gr
Gelatine sheets  4pc
Single Cream  200gr

Mix water, sugar and cocoa powder and bring to the boil; add gelatine, when the temperature reaches 70C add cream and leave to cool down