Starters

Pear & Rocket Salad with Shaved Berkswell Cheese £ 6.00

Spice Celeriac & Parsnip Soup £ 5.00

Baked Camembert (for two to share), Garlic Croutons £ 10.00

Smoked Haddock, Leek Potato Broth with Mussels & Gruyere Sauce £ 6.50

Devilled Kidneys with Field Mushrooms in Puff Pastry £ 7.00

Warm Salad of Scallops & Black Pudding with a Cabernet Sauvignon Vinaigrette £ 9.50

Smoked Salmon, Potato Blini & Watercress Salad with Avruga Caviar Dressing £ 7.00

Classic Moules Mariniere (s) £5.50 (l) £10.50

Smoked Fish Platter Salmon, Halibut & Trout with Capers, Lemon & Aioli (s) £7.50 (l) £15.00

Deli Platter Proscuitto, Salami & Chorizo with Olives, Baby Artichokes & Sour Dough (s) £6.50 (l) £ 13.00

Mezze Platter Feta, Hummus, Iman Bayaldi, Marinated Olives & Flat Breads (s) £5.00 (l) £ 10.00

Main courses

Duck Leg Confit, Sweet Potato Puree with Buttered Greens & Fruit Tea Sauce £10.50

Pan Fried South Coast Plaice on the Bone with Capers, Lemon & Parsley £ 12.50

Venison Sausages with Mashed Root Vegetables & Red Onion Gravy £11.00

Corn Fed Chicken Breast on a Wild Mushroom Pappardelle £12.00

Saddle of Monkfish cooked in Cider with Leeks, Mushrooms & Bacon £15.00

Rump Steak with a Traditional Garnish, Hand Cut Chips & Café de Paris Butter £15.50

Steak & Kidney Pudding with Glazed Carrots & Mashed Potato £12.00

Butternut Squash Risotto with Grilled Flat Cap Mushrooms & Sage Pesto £9.50

Desserts

Coffee Pannacotta with a Chocolate & Vanilla Sauce £5.00

Baileys Crème Brulee, Shortbread Biscuits £5.50

Iced Coconut Parfait served on a Lemon &Lime Syrup & Spiced Mango Compot £5.00

Chocolate & Pistachio Terrine with a Pistachio Anglaise £5.50

Orange & Passion Fruit Tart served with an Orange Jelly & Raspberry Coulis £5.50

Warm Filo Spring Rolls filled with Apple & Cinnamon, Sticky Pineapple, £5.50

Served with Cardamom Ice Cream & Light Caramel Dressing Selection of Ice Cream or Sorbets with Fresh Berries £5.50

Selection of Farmhouse Cheese with Celery, Grapes and Chutney £6.50