The simple philosophies behind eating and drinking at Brandshatch Place are consistent with that of all Hand Picked Hotels.

We offer our guests far more than just a hotel restaurant. We provide the stunning formal setting and surroundings but create a relaxed and laid back atmosphere. Our restaurant team are friendly and chatty. They are attentive, yet unobtrusive. They are professional and knowledgeable.

We use the most experienced and inventive chefs who use only the finest ingredients to create mouth-watering dishes. At the same time we are more than happy to offer you beans on toast if you feel in need of a little comfort food. The kitchen use only high quality produce, from local suppliers where possible. This provides not only our guests, but also the local community with a reason to know and love us. 

Our menus are both seasonal and regional, concentrating on local speciality ingredients and dishes. We aim to produce a unique menu and pride ourselves on the fact that everything is homemade, whether it be our pastry chef’s cakes for our speciality afternoon teas, the olive oil sourced from our very own Villa Saletta olive groves in Italy or the wine on our extensive wine list, produced from grapes grown in our personal vineyards.

Hand Picked Hotels are also renowned for our traditional Sunday lunch and afternoon teas. Enjoy a stomach-filling roast with the family without the hassle of cooking it yourself or indulge your extravagant side with one of our old English afternoon teas, either with or without champagne to add to the indulgence. 

Throughout the year Brandshatch Place hosts a selection of gourmet and fine wine events.  For details please visit our Events Diary or alternatively sign up to our priority notification Email Newsletter from the column on the left, which will detail all the latest events and offers directly to you.