Starters

Moules Marnier £6.95

Smoked Haddock Chowder £6.25

Smoked Salmon Croque Monsieur £6.95

Warm Aspargus simply served with Melted Butter £5.75

French Onion Soup £5.75

Baked Camembert (for two to share) with Garlic Croutes £11.00

Confit Duck Leg, Roquette and Parmesan Salad £6.50

Goats Cheese Risotto, Poached Hen's Egg and Basil Oil £6.50

Chicken Liver and Foie Gras Parfait, Red Onion Jam £6.25

Caesar Salad (s) £4.50 (l) £9.00

Homemade Pasta with a Basil Pesto (s) £5.50 (l) £10.00

Main courses

Steamed Fillet of Salmon, Warm Salad and Sauce Vierge £14.50

Pan Fried Fillet of Gilt Head Bream, Wilted Spinach, Gnocchi and Lemon Butter Sauce £14.75

Grilled Whole Plaice, ParsleyButter and Fresh Seasonal Vegetables £14.00

Braised Blade of Scottish Beef, Horseradish Mash, Glazed Carrots £15.50

Char Grilled Sirloin Steak with Cherry Tomatoes, Field Mushrooms and Green £18.50

Peppercorn Sauce Slow Cooked Shoulder of Lamb, Dauphinoise Potato £15.50

Roasted Tenderloin of Pork, Celeriac Puree and Sage Jus £13.75

Corn Fed Chicken "Pot Au Feu" 12.50

Open Lasagne of Asparagus £13.00

Desserts

Warm Chocolate Fondant, Crème Fraiche Ice Cream £7.50

Prune and Armagnac Crème Brulee £6.75

Blueberry Claftouis with Cornish Clotted Cream £6.50

Glazed Lemon Tart with a Green Tea Ice Cream £6.50

Rhubarb and Apple Crumble, Vanilla Custard £6.50

Selection of European Cheeses £7.50

VAT is included in all prices, service is at your discretion